dim sum singapore​ 18 427

dim sum singapore​ 18 427

Blog Article

Dim sum in Singapore are a favourite for food lovers who crave bite-sized Cantonese delights. The city is full of dim sum options, ranging from casual coffee shops to upscale Chinese restaurants.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Classic dishes you must try are har gow (shrimp dumplings), siew mai (pork dumplings), char siew bao (BBQ pork buns), liu sha bao (salted egg custard buns), and chee cheong fun (rice rolls).

Many restaurants offer all-day dim sum, but read more early mornings or lunch are prime times—expect crowds at the most famous spots.

Dim sum is best enjoyed with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance the richness of the meal.

You can enjoy dim sum at casual coffee shops for just a few dollars per plate or splurge on sophisticated settings for celebrations.

Getting your fix is easy: many outlets are within walking distance from MRT stations like Chinatown, Bugis, and Orchard.

For a classic Cantonese meal or a fun group gathering, Singapore’s dim sum scene never disappoints.